Whitefriar Grill offers a wide variety of meat and seafood dishes with ingredients sourced from the finest Irish producers. This restaurant focuses on creating flavorful Irish dishes from seasonal, locally produced ingredients. The menu includes an extensive selection of specials such as duck shepherd’s pie with parsnip and cheddar gratin, and confit pork belly with chorizo and white bean cassoulet. Whitefriar is also well known for its fantastic weekend brunch menu, featuring Norwegian eggs with potato rosti, smoked salmon, baby spinach, hollandaise, pan seared calamari, and gambas salad.
At least as of this writing, Restaurant Patrick Guilbaud has the distinction of being the only... Read more