Toscana brings farm-to-table Italian dining to the center of Dublin. The restaurant focuses on striking a balance between high-quality preparation and affordable prices, a philosophy that is reflected by a menu that ranges in its offerings from bistecca alla fiorintina to simple and hearty pizza.
An interesting option here is the set menu served on holiday weekends, a three-course meal for a flat 33.50 Euro per person that allows you some flexibility in your choices. Also be sure not to miss delicious traditional desserts like tiramisu and panna cotta.
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