An unlikely sweet tooth's dream, smack in the middle of Dublin. Queen of Tarts quickly established its reputation as an icon, and today, ten years on, it continues to flourish. Everything here is baked and prepared fresh on the premises. Owners Yvonne and Regina still use only the best ingredients such as Lavazza coffee beans in their coffee machines, Callebaut fine Belgian chocolate in their chocolate fudge cake and muffins, and of course the freshest Bramley’s Irish apples in their apple crumbles. Queen of Tarts serves a great weekend brunch.
Fahrenheit Grill at Clontarf Castle Hotel is a gorgeously decorated venue covered in golden tones,... Read more