While the "chippie" is mostly thought of as an English phenomenon, it's also a longstanding Dublin tradition as well. Just take Leo Burdock, for example, which has been in business serving up the fried goodness since 1913. Aside from the obvious menu options, some local favorites include the chicken tenders and battered jumbo sausage.
Not big on vinegar? No problem. Leo Burdock offers an interesting array of optional side sauces including curry, garlic and even taco sauce!
This is a great place for people who like loud music and crowds. Don't go there expecting to enjoy... Read more