French food is not as anathema to Ireland as you might think. Proof positive here. La Maison is a simple, chic restaurant, the latest venture of Breton chef Olivier Quenet. With dishes such as roast cod with artichoke barigoule, girolle mushrooms and green asparagus, and tarte of courgettes with tomatoes, caramelized onions, and rocket, Quenet aims to continue his dedication to the Irish way by serving affordable, freshly prepared produce and meat entrees.
Spend a relaxing hour on Dublin's Grafton Street and the surrounding area. Start your journey with... Read more