Conveniently located within 100 yards of the Stillorgan Luas stop, China Sichuan restaurant seats approximately 90 people in relaxed and informal surroundings. While the new owners have refined the menu, regular customers will be glad to hear that the food is just as good, if not better than ever. As the well known food & restaurant critic Tom Doorley wrote in a recent review, the China Sichuan 'is a lot closer to the repertoire of the original restaurant ..and has the same zingy food and impeccable service'. And as the same critic puts it 'there's something about the food at the China Sichuan that demands experimentation'. The menu offers fresh dishes, including crispy chili squid, pan fried black sole fillets with asparagus, and sliced lamb in ginger and scallion sauce.
Food at The Troc is simple. Here there is everything you would expect to find in a fine pre-theater... Read more