The Beshoff name has stood for some of the best fish and chips in Dublin for generations. Coming over from Russia in 1913 Ivan Beshoff ended up living to 104, time enough to perfect his recipes, don't you think? At Beshoff you will get fresh fish in an old world atmosphere. When you walk in the decor invokes an Edwardian oyster bar and when you sit down the menu is full of things that swim in the sea. While there are the seafood standards like cod and salmon, there are also dishes such as shark steak and fresh ray.
The simple idea behind Fallon & Byrne is that the chefs, owners, and servers believe in wonderful... Read more