The Anvil Restaurant in Saggart, Co. Dublin serves Irish cuisine with some contemporary European twists. The menu includes warm tandoori chicken wraps, homemade goat cheese tarts, and even jumbo bangers and mash with smoked bacon. Here, the chefs believe in well-sourced ingredients mixed with creative cooking. They are passionate about dishes that are well balanced and well priced, and are dedicated to cooking with local ingredients.
Copperface Jacks, also known as Coppers, is the place to go for a raucous night out. Usually a... Read more