Canteen style Glo restaurants were founded by Icelandic healthy eating guru Solla Eriksdottir, two-time winner of Best Raw Chef in the World. Mostly vegan and vegetarian but some meat. It's great for those of us with food allergies, and not too pricey. Sunny, airy space.
Fans of the film will be charmed. All the decor, the drinks, the menu, and the waiter's T-shirts... Read more