If you want to discover a country and its culture, you must first taste its food. The under-appreciated food of Korea has incredible diversity: from fragrant vegetables like pickled Chinese cabbage (kimchi) and sweet lily root, to hearty specialties like spicy marinated beef (bulgogi) and tofu stews, there's something for everyone within the pantheon of Korean cuisine. Zum Koreaner is a favorite with locals and students not only because of its taste, but because it serves generously portioned meals for a very reasonable price. Don't miss the house's specialty pork belly platter.
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