Vee strives for the best as she only gets her coffee beans from the highest altitudes in Indonesia, East Africa, and Latin America to ensure the best quality. These beans work best with Vee's specific slow-roasting method to get a full-bodied, less acidic, and aromatic cup of Joe. Vee also has a passion for baking, as "baking is her lifeblood," and serves a high quality breakfast as well as delicious snacks for lunch. Its location across from the Schrannenhalle market makes it the perfect spot to sit outside with a cup of coffee and watch passersby before embarking on the rest of your day!
Königsplatz contains many beautiful Neo-Classical buildings with a haunting past. Home to many Nazi ... Read more