Founded in 1450 as a traditional inn, "Zum Spöckmeier" on the Marienplatz is one of the first guest houses in Munich. The original Bavarian cuisine and an in-house butchery has made Spöckmeier a regular institution in Munich. The owners of Spöckmeier have a flair for combining traditional and modern elements. The interior of Spöckmeier has light wood paneling, large-sized historical paintings on the walls, and a cozy contemporary lighting to give the traditional inn "Zum Spöckmeier" a new gloss. The restaurant is appreciated for its typical Bavarian cuisine and the specialties from its butcher's shop, especially for the original Munich white sausages. The beer garden from the traditional inn "Zum Spöckmeier" on Rose Street has 156 seats. Enjoy a cold beer or one of their culinary specialties while the city of Munich hustles by.
There is no way to describe the sunken feeling, emotions, and absolute horror of a visit to Dachau.... Read more