Koninsquelle has been in business for nineteen years; they attribute their longevity to good customer service and loyalty. The warm lighting and wooden features creates a cozy atmosphere for guest to enjoy their meal in. The menu is hand-written and along with a list of the daily specials, guest can dine on such dishes as Argentinean beef, Wiener Schnitzel, or beetroot Carpaccio with pumpkin seed oil. Konigsquelle also offers a wide selection of wines, traditional fruit brandies, and an impressive collection of whiskey to complete this delicious dining experience.
Since 1990, Broeding has been crafting some of the best fine dining creations in Munich. Offering... Read more