Haxnbauer is known for the legendary Schweinshaxe—which, if you’re a little rusty with your German, means pork knuckle. Certainly their most famous dish, if you don't get your Schweinshaxe on (along with the accompanying cold beer) at Haxnauer, you're missing out. This restaurant is popular among both tourists and locals, making it a staple place to stop if you’re hoping to add some quality Bavarian experiences to your Munich trip plan. Regardless of whether you get the Schweinshaxe, you’ll want to be sure and check the large charcoal grill that most of the food is made on. Not only is the grill the key to the food’s distinct flavor, it’s also something to behold in and of itself.
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