Hong Kong Cuisine only uses high quality meat and fresh vegetables in carefully chosen dishes, together with sweet basil, ginger, and sea salt to bring out the flavor of the dishes. One can try the homemade "sweet and sour sauce" or "Hoi-sin sauce" with the aromatic crispy duck, which is slowly cooked in herbs for several hours.
With the freshness and quality of the food, we aim to let our guests enjoy light and healthy eating, together with authentic cooking. Take a journey of the senses.
There are over 4,500 animals and 33 displays for you to see at the SeaLife aquarium, with habitats... Read more