Finally, there’s an Italian restaurant approved by locals and Italians alike. The owner is from northern Italy, so expect filling pasta dishes with lots of vegetables, along with less frequent meat options like rabbit and saltimbocca (veal with prosciutto). Come here at any time of the year for the food, but you’re in for a treat if you happen to be in Munich during the warmer months, because the outdoor seating area will all but literally transport you to the Mediterranean coast. It’s absolutely stunning, and is not to be missed.
Manufactum is a German retailer that focuses on household and garden goods made with traditional... Read more