Even though they’re neighbors, Austria and Germany have distinct and rich culinary traditions that are as intermingled as they are unique. Drawing on the nuanced sweet-and-spicy tastes that have come to define Austrian cuisine, the restaurant’s owner Arthur Schneller crafts some delectable and unique culinary concoctions, all of which are prepared as simply and artfully as possible. To top it off, Ottenthal also has a host of Austrian wine to choose from: well over 200 bottles from all over the 16 wine regions of Austria. If you’re looking to add a little bit of Austria to your Berlin trip plan, grab a bite at Ottenthal.
Located in the more traditional, older part of town, Kapelle is nestled right near the historic... Read more