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Today: 5:00pm-12:00am
This Week
Cost: $$$$$

Experimental Italian Food

One of the city’s quaintest Italian venues, Ana e Bruno prides itself on delightful cuisine made from only the freshest seasonal ingredients. Expect to be treated to dishes such as pasta with Norcia truffles and venison with chestnuts and a quince purée. Visitors might also want to try the wild halibut with duck liver and a Marsala jus, or the marinated lobster served on a steamy bed of couscous. As evidenced by creations such as these, the chief has been known to experiment so be prepared for the experience of a delicious culinary adventure. An extensive wine selection also compliments the menu.

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