One of the city’s quaintest Italian venues, Ana e Bruno prides itself on delightful cuisine made from only the freshest seasonal ingredients. Expect to be treated to dishes such as pasta with Norcia truffles and venison with chestnuts and a quince purée. Visitors might also want to try the wild halibut with duck liver and a Marsala jus, or the marinated lobster served on a steamy bed of couscous. As evidenced by creations such as these, the chief has been known to experiment so be prepared for the experience of a delicious culinary adventure. An extensive wine selection also compliments the menu.
The Allied Museum tells a unique story full of excitement and drama. Let's take a look back: in the... Read more