Opened in 1946, this upscale French restaurant serves fine food in a cozy environment. The menu offers seasonal food with a wine pairing. Try the lobster, lamb, beef tartare, or mushroom soup with foie gras. Filled with French locals and attentive staff, Taillevent is a formal restaurant that requires a dinner jacket.
The young Japanese kitchen team at Passage 53 make their fresh ingredients shine and take a... Read more