Spring Buvette is a wine bar with food run by Chicago chef Daniel Rose. The bar has bilingual staff and American-style customer service, which makes it popular among the ex-pat community. Any wine you pick from the extensive list of fine wines will leave you with a memorable experience. The gourmet food includes fried eggplant, Spanish chorizo, squash blossoms stuffed with shrimp, and aged cheese sold by the slice. If you want a more substantial meal, the wine bar has an adjoining restaurant, Spring Paris.
The Musée de la Contrefaçon is a museum of counterfeiting. The museum was established in 1951 by U... Read more