Run by Chef Bertrand Grébaut, the youngest French chef to win a Michelin Star, Septime serves elegant French food. The restaurant has clean, Scandanavian influenced décor, and the fresh food’s presentation is just as pristine as the décor. Lunch and dinner are served from a carte blanche menu; customers can give their preference, but the menu is fixed and changes daily. You can choose from either a three or five course meal that could include dishes with fish, lamb, or duck served with fresh vegetables and cheeses. This is the perfect place for a French meal with fresh, smooth tastes.
The Galerie nationale du Jeu de Paume is a museum of contemporary art in the Tuileries Gardens that... Read more