25 years ago Claudio Puglia arrived in Paris as a cook. Puglia fought to break the stereotype of Italian cuisine with innovative cheap food. His ambition and his hunger to change the misconceptions about Italian cuisine drove him to head a dozen institutions, one of which is La Romantica. La Romantica includes all the fine and generous flavors of Italian cuisine. Try the house specialty: pasta with light cream, sage served in a wheel of Parmesan. The show and service alone whet the appetite.
This children's park was founded in 1860 by Napoleon III as the Paris Zoo. Today this is the... Read more