Rino, run by Chef Giovanni Passerini, is a hip European bistro specializing in dishes made from seasonal meats and produce. No two visits to Rino will be the same, as Chef Passerini creates two new menus each day that use only the freshest ingredients. Guests can choose between the four-course meal or the six-course meal, priced at around €40 and €55 respectively. Dishes represent a variety of European cuisines with an emphasis on Italian cooking. Guests enjoy delectable dishes such as lamb tortellini or cod and potato ravioli.
The Musée du quai Branly is an innovative cultural institution - museum, educational and research ... Read more