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Cost: $$$

Let The Chef Take Care Of Everything

Spring does a "prix fixe" menu, which in this case means you're paying a flat fee for three courses plus a dessert. You can add an optional cheese course to this for an added fee. What's served is determined in advance, so all that's up to you is to decide what wine you'd like with your meal.

What's served changes with the seasons and availability of ingredients. Only dinner is served, Tuesday through Saturday evenings.

Open in Google Maps: 6 Rue Bailleul, 75001 Paris

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