Centrally located just a stone’s throw away from the Arc de Triomphe, this newly Michelin starred restaurant presents beautifully and creatively embellished food. The decor is sleek and uses modern color palettes; contemporary art works line up the walls, which creates an eclectic dining room. Service is both efficient and professional; during lunch hours their clientele consists of mostly businessmen and women. Four to six courses is the only decision you will need to make here. Depending on his mood, Chef Akrame skillfully prepares exquisite, innovative dishes right in front of you, using the freshest in-season products. Restaurant Akrame is an atmospheric experience, and we highly recommend you let the sommelier pick out a perfect glass (or two) to go with your delightful meal.
Rino, run by Chef Giovanni Passerini, is a hip European bistro specializing in dishes made from... Read more