Reed is a tiny little restaurant with an open kitchen, in which head chef and owner Catherine Reed is often known to give lessons while preparing an evening's meal. It's mostly a standard French menu, but with influences sprinkled in from both Italy and from Reed's native Canada.
Seasonal ingredients are a major focus here, so the menu rotates often. If you're interested in the cooking class, it takes place on Wednesday evenings, but there's room for only a few so you'll definitely want to make prior arrangements with the owner.
Hunt along the small streets of Paris, and you just might see this new (Fall 2012) hidden gem... Read more