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Today: 12:00pm-2:45pm
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Cost: $$$

The Raw Food Lifestyle

An expert in organic cuisine for many years, owner Lawrence has a passion for sprouted grains. Her restaurant/boutique isn’t called “Pousse-Pousse” (or “Sprout-Sprout” in French) for nothing –it offers a large selection of grains and wheatgrass shots in a very convivial setting where customers feel at home. At Pousse-Pousse, you can opt to eat-in or take-out delicious vegetarian meals. Seat yourself at one of the vibrant green tables and immerse yourself in the raw food lifestyle. One can also learn to make Pousse-Pousse’s delectable creations themselves at home thanks to Lawrence’s cooking classes where she reveals many of her secrets, ingredients and techniques.

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