An expert in organic cuisine for many years, owner Lawrence has a passion for sprouted grains. Her restaurant/boutique isn’t called “Pousse-Pousse” (or “Sprout-Sprout” in French) for nothing –it offers a large selection of grains and wheatgrass shots in a very convivial setting where customers feel at home. At Pousse-Pousse, you can opt to eat-in or take-out delicious vegetarian meals. Seat yourself at one of the vibrant green tables and immerse yourself in the raw food lifestyle. One can also learn to make Pousse-Pousse’s delectable creations themselves at home thanks to Lawrence’s cooking classes where she reveals many of her secrets, ingredients and techniques.
Seated within throwing distance of Le Panthéon national, this restaurant could easily slide by on ... Read more