On the haute chocolatier and confectioner, one wise soul we know believed that you should “buy chocolates like jewelry.” Pierre Marcolini, for all its understated grandeur, beckons even the casual chocolate lover to browse rows upon rows of delicate confections and sugary constructs. With such variety of choice, what is a gourmand to do? From pralines to macarons, Pierre Marcolini offers some of the widest selections of gourmet chocolate in the city, using distinct combinations of spices, fruit, nuts, and coffee to create custom creations. As Marcolini insists, the chocolate is only as good as the cocoa beans that it comes from. Some of his best-selling chocolates are regionally sourced and exhibit unique flavor profiles.
Not many people know about this lovely little gem of an eatery located in the 16th district of the... Read more