Philippe Langlet knows cheese like you know the back of your hand. A third generation fromager, Langlet is a connoisseur who understands the intricate flavors of fine cheeses. Of course, to be French is to appreciate fine cheese. Donning a white apron, Langlet is not an underrated connoisseur. But in the 12th Arrondissement’s Beauveau covered market, outside the scope of most visitors, he is simply less well known. That’s no excuse for any self-proclaimed cheese lover to skip his stand. Rather, it’s an excuse to visit.
This quintessential French bistro serves up much more than just food. The atmosphere is constantly... Read more