Pasco is a famous place in Paris where the cooking has turned southward. The restaurant uses fish, vegetables, spices and olive oil creatively to bring meals to life. The chefs originality is clear in the menu, with items like, calf's liver braised in celeriac broth and octopus salad with marinated zucchini pancakes. Made with simple ingredients of the season, and a melting of local french tradition with exotic products, the food at Pasco is sure to delight.
Nestled in the 17th arrondissment of Paris, Giorgio does fine Italian cuisine in style. Take in the... Read more