This new restaurant rose to fame in less time than it takes to prepare one of their exceptional three course meals, and with good reason. The food is just plain amazing, and with a staff that is truly passionate about the art of fine dining, the entire experience is a pleasing one. Some standout dishes have included monkfish with gnocchi and girolles mushrooms, and shrimp stuffed ravioli with ginger-spiked prawn. Try their fixed price menu, it’s an amazing value and will give you a taste of the chefs’ talents over every course.
The Musée du Fumeur (Smoking Museum) is a private museum that embraces the smoking of many ... Read more