Les Fils de la Ferme, or Sons of the Farm, is on a small, car-lined side street not far from the Porte d’Orléans: the southern gateway to Paris. Here you will find unique and delicious risotto. The best risotto has large pieces of melting garlic, cooked with the rice itself, while carrots and apricots form a pretty and fine-tasting garnish on top. Unique recipes and warm service make every visitor feel like a son of the farm.
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