You know a restaurant is going to be good when the ceiling that lies over it was designed by Gustave Eiffel, so there’s really no need to hesitate picking up the phone and reserving a table here. The chefs are expertly trained and have developed a classic French menu that should delight the most discerning of foodies. Try the frog legs tempura to start, then opt for the perfectly executed lamb dish as your main course. Make sure to leave room for a cheese and dessert course if you can, but if you’re a light eater or have a budget, consider coming here for the 39 Euro lunch special. Reservations are recommended.
A unique open-air dance hall, or guinguette, built in 1867, Rosa Bonheur provides a much desired... Read more