Le Stella is a brasserie that specializes in seafood, as evidenced by the huge tanks of fresh soon-to-be dinner they keep in the front of the house. Everything that swims and floats is a viable option here, but you can also get French standards like steak tartare and roasted leg of lamb.
No worries if you don't speak French, as the restaurant requires staff to be able to speak English. Aside from the fresh seafood, desserts such as the creme brulee and eclairs drenched in chocolate draw rave reviews from regulars.
Once the 60's/70's hotspot for young Italian stars and jet setters, the San Francisco still plays... Read more