Have your every dining fantasy fulfilled by the magically prepared and beautifully served dishes envisioned by master chef Frédéric Anton. This classical palace mixes tradition and modernity in its formal—but not condescending—décor, architecture, and cuisine. Their Menu du Pré is a journey of tastes starting with the amuse-bouche of onion cream, on to veal sweetbreads, and ending with Le Pré Catelan’s famous apple dessert. The chef’s motto, "even if perfection is not of this world that is no reason not to try to achieve it”, gives every reason to expect a distinguished, fond memory of the food, service, and ambiance all deserving of its 3 Michelin stars.
Poilane is a revered for its incredible breads and baked goods. This legendary bakery is a must for... Read more