Tradition is the key to success at Le Petit Pontoise, where the menu hasn’t changed in years, and neither have the faces of its regulars. It’s a comforting thing to find a great restaurant and a favorite dish, and to know that it will probably still be there the next time you visit Paris. Some of the most loved menu options include the duck on the bone and the blue cheese topped steak. Make a reservation to secure your spot among the hungry locals.
A famous turn of the century bistro, Bouilon Racine is known for both its beautiful art nouveau... Read more