This restaurant takes the art of cuisine to an entirely new level, with inventive and beautifully presented dishes, such as codfish back and Spanish calamari stuffed with artichokes; zucchini blossom stuffed with girolles, lemon and ginger razor clam; or veal sweetbreads with olives, capers and croutons with tortoise. Order one of the tasting menus and let the chefs create something amazing, while offering some of the best service in the city. The wine is also exquisite; order a half-bottle or more for the best selection. If you're able to take your eyes off the elegant edible creations in front of you, take notice of the elaborate crystal chandeliers and architecture from the Belle Epoque.
Groove Store is a must for any music lovers interested in adding to their record collections.... Read more