Hope that you’re hungry for seafood, because that’s the only thing on the menu at this gourmet brasserie. Don’t be turned off by the lack of diversity, though, because the chefs know that specializing in one type of cuisine most often yields the best results. The oysters might just be the best in the city, and the various filets are fresh and perfectly seasoned to bring out the subtle flavors of the fish. If you’re picky or unsure about seafood, this is the perfect place to try it out.
The oldest market in the city for food, Le Marché des Enfants Rouges (Market of Red Children) draws ... Read more