Chef Yves Camdeborde revitalizes French bistro cuisine for the 21st century, combining innovation with affordability. Le Comptoir du Relais' 55-euro, five-course dinner menu is extraordinarily inventive and rather sophisticated. Menu items include Breton lobster ravioli in bisque with vinegar pearls, a sublime escargot, and Armagnac prunes with ice cream and creme brulee topping. Securing a table can be difficult, but your chances are greatly increased if you arrive before noon for lunch or make reservations ahead of time.
Spend a sunny day on the water with Bateaux Mouches, a company offering daily cruises around the... Read more