Boasting beautiful views of the Hotel's courtyard, this two-Michelin-star restaurant features an exquisite dining room, outfitted in grey and gold. The tablecloths, china and silver were all created specifically for this legendary Hotel. Menus draw on classic French culinary techniques and also embrace newer, lighter cooking styles, always incorporating the freshest regional ingredients. To get things started, go for the red Mediterranean tuna belly with French caviar tartare, and move on to the lamb shoulder from the Aveyron Region for your main. This is fine dining at its very best.
Le Florimond prides itself on dishes that bring out natural flavors, textures, and colors. Artistic... Read more