On the pass of La Chateaubriand, ranked 18th on the World's 50 Best Restaurants, is chef Inaki Aizpitarte. Described as a chef who is inspired by challenging French cuisine with inventive dishes, one can only expect to be surprised when the dishes arrive. Patrons have described it as a personal experience, with the vibrant chef trying to talk to as many tables as possible. The staff is more than accommodating for any special dietary needs. The set 5-course meal varies day-to-day depending on what fresh ingredients Chef Aizpitarte and his team of young passionate chefs can get their hands on. When dining at Le Chateaubriand be adventurous with your food palette and expect innovative and playful dishes that blend uncommon flavors together to work in harmony.
Make a reservation at least one month in advance
If you are in Paris hoping to indulge in phenomenal cuisine, you simply cannot leave Paris without... Read more