L'Astrance boasts an every changing seasonal menu and is powered by truly talented chefs in the kitchen. Head chef Pascal Barbot designs the menu, features include a multilayered galette of thinly sliced raw mushrooms with verjus-marinated foie gras and Lobster in a lemon butter broth with hazelnut oil. There's no end to the flavor here at L'Astrance and it's the perfect choice for a night out on the town in the city of Paris. Rated #4 restaurant in the world "worth the pilgrimage" by food and wine and a 3 Michelin star establishment, the menu will not disappoint. If your budget allows, stop by this charming and trendy spot and see what the rave is about for yourself.
*Reservations are a must. At times they can be almost a month out. We definitely recommend calling far in advance to dine here.
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