La Varangue offers authentic French fare in an intimate setting without the fussy, stuffy waiter and extravagant bill you have to run out on. The owner Phillipe does all the cooking and is more than happy to banter with customers. Been yearning to try that escargot? This is the place for you. Or just opt for the beef Bourguignon topped off with a heavenly slice of dark chocolate cake. With only 9 tables in the small yet intimate venue be sure to go early or make reservations to enjoy some of the best in French bistro cuisine.
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