Conveniently located a stone’s throw away from Champs de Mars, La Billebaude is a perfect little bistro serving traditional French cooking. The clientele consists of a good mix of locals and English-speaking customers. At reasonable prices, you have a variety of choices from the appetizer and the main course to the tasty dessert. The chef has mastered authentic dishes like the marinated smoked salmon, the wild boar stew, and the sea bream with sorrel sauce. The wine is both varied and carefully chosen to complete the experience. If your sweet tooth is calling out, try the ile flottante (meringue floating on creme anglais and drizzled with a burnt caramel sauce and chopped pecans).
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