With an affordable menu and impressive yet casual food, there’s no question why they’re so popular. The chef, Grégory Marchand, has cooked all over the world, and his food has the taste and style to prove it. Due to the restaurant’s popularity and limited staff, the chef not only cooks but does a variety of other work, including washing dishes and taking reservations (but can only do so at certain times). Perusing the menu, you can see the various cultural influences, as well as a mouthwatering diversity of flavor. With the experience and skill of his French training, coupled with his fun and sometimes unconventional attitude towards his work, you’re sure to be impressed by all that he offers.
No time to visit the South of France on this Eurotrip? That’s okay, you’ll be (almost) as content eat... Read more