Chef Gregory Marchand’s restaurant "Frenchie" has received rave reviews from locals and tourists alike. In fact, Frenchie became so popular that it has become next to impossible to secure a table. Instead, head just across the street to Frenchie Bar à Vins, Marchand's smaller cafe style bistro that is casual, easier to find seating, and just as delicious. This is certainly not the same experience as its sister restaurant across the street but a much more viable dining option. French bistro cuisine meets with an American influence offering a unique and tasty fusion of flavors.
While the reputation has got around and it’s no longer a hidden gem (and don't be surprised if you h... Read more