You absolutely can’t leave Paris without experiencing a French course of smelly, wonderfully unctuous cheeses. Whether you’re a budding cheese aficionado or a serious fromageophile, there’s no doubt that best way to do a tasting is with an expert who sleeps and breathes cheese. Go to this workshop and you’ll hear all about the storied history of French cheese, learn about how it’s produced, and taste at least seven different varieties of it. There will be wine, too, because cheese without wine is like socks without feet.
Every Sunday afternoon in Paris hundreds of skaters and rollerbladers gather on the Boulevard... Read more