Run by Cuban-American and New Zealand expats, Fish opened its doors in 1997 and has been serving terrific seafood dishes ever since. They serve much more than just seafood though. Guests will find items like mozzarella and truffle salad, almond soup, eggplant & anchovy caviar, and a variety of set menu options in addition to daily specials which are scrawled on the blackboard. This restaurant is reasonably small and loved by both tourists and locals alike so a reservation is recommend especially if you plan on dining during a busy time.
La Fabbrica simply put is value Italian food at a fair price. The menu features unpretentious... Read more