Established by its dedicated owner and baker, Christophe Vasseur, Du Pain et des Idées takes bread back to its roots. Monsieur Vasseur prefers quality over quantity, baking richly flavored sourdough for around seven hours, to achieve a uniquely traditional banquette. Ranging from puffy pastries to simple loafs, Du Pain et des Idées will entice the taste buds with its attention to detail. Distinctive favorites include le croissant à l'eau de rose, a croissant adorned with an actual rose petal. While in Paris, forget about the low carb diet, trying fresh baked bread and pastries is an absolute must!
La Fermette Marbeuf is situated in Paris's 8th district and offers a gorgeous setting that will... Read more