Don’t judge this book by its cover. With a whopping 27/30 Zagat score, behind Cristal de sel’s seemingly unassuming exterior visitors will find a wonderful modern restaurant that serves fresh, seasonal cuisine. This restaurant was opened in 2007 and features a regularly rotating menu. With ingredients like naturally leavened ‘big country loaf’ style bread (thickly sliced of course and served with Bordier butter), succulent German beef, cooked pork by Camdeborde, and crispy roasted vegetables, visitors are sure to enjoy the classical dishes in this chic, bistro style restaurant.
The Maison Européene de la Photographie is one of the major centers for photography throughout the ... Read more